Production Supervisor
$ 3,000 - $ 3,000 / month
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Summary
The Production Supervisor
(Make-Up Assembly) is responsible for assisting the supervisors to carry out daily airlines tasks as specified by customers’ requirements, ensuring on-time delivery and minimum complains.
Duties and Responsibilities
- Responsible for the assembly/setting of First Class, Business Class and Crew meals and ensuring the correct loading arrangement is adhered to
- Guide and coordinate the activities of tray set up to:
- Ensure adherence to Airline Specifications for the meals being assembled
- Ensure that completed trolleys, ovens or containers of meals and uplift items are properly labelled and identified
- Ensure that AFSS for flight meals are always updated
- Ensure that First-in First-out (FIFO) systems are closely followed when tray-setting items are being used
- Coordinate to ensure all last minute/ad-hoc meals are attended expeditiously
- Ensure the balance of food products and equipment are returned to their respective areas
- Ensure that stand-by meals assembled in trolleys are cleared daily as soon as the flight has departed
- Conduct stock level checks in MUA before placing daily or weekly orders for operational use
- Provide monthly or weekly inventory list to DBS
- Ensure personal hygiene, general hygiene, and proper housekeeping at all times
- Ensure compliance with all workplace safety, security, and health policies and procedure
- Perform any ad-hoc duties as assigned by the reporting manager or department head
Requirements
Minimum N/O Level or ITE qualification.
Strong attention to detail and ability to follow airline specifications.
Good organizational skills and ability to work under time constraints.
Knowledge of FIFO practices and basic inventory management.
Commitment to hygiene, food safety, and workplace safety standards.
The Production Supervisor
(Make-Up Assembly) is responsible for assisting the supervisors to carry out daily airlines tasks as specified by customers’ requirements, ensuring on-time delivery and minimum complains.
Duties and Responsibilities
- Responsible for the assembly/setting of First Class, Business Class and Crew meals and ensuring the correct loading arrangement is adhered to
- Guide and coordinate the activities of tray set up to:
- Ensure adherence to Airline Specifications for the meals being assembled
- Ensure that completed trolleys, ovens or containers of meals and uplift items are properly labelled and identified
- Ensure that AFSS for flight meals are always updated
- Ensure that First-in First-out (FIFO) systems are closely followed when tray-setting items are being used
- Coordinate to ensure all last minute/ad-hoc meals are attended expeditiously
- Ensure the balance of food products and equipment are returned to their respective areas
- Ensure that stand-by meals assembled in trolleys are cleared daily as soon as the flight has departed
- Conduct stock level checks in MUA before placing daily or weekly orders for operational use
- Provide monthly or weekly inventory list to DBS
- Ensure personal hygiene, general hygiene, and proper housekeeping at all times
- Ensure compliance with all workplace safety, security, and health policies and procedure
- Perform any ad-hoc duties as assigned by the reporting manager or department head
Requirements
Minimum N/O Level or ITE qualification.
Strong attention to detail and ability to follow airline specifications.
Good organizational skills and ability to work under time constraints.
Knowledge of FIFO practices and basic inventory management.
Commitment to hygiene, food safety, and workplace safety standards.