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Stewarding Supervisor (Full Time)

Salary undisclosed

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We look forward to hiring passionate individuals who thrive on challenges and creativity to join our friendly Orchid family. We offer qualified candidates many opportunities to excel in their chosen professions.

For keen applicants, kindly submit your full Curriculum Vitae, including the position you are applying for, current and expected salary to: [email protected]

Please Note: Only shortlisted candidates will be notified.


Responsibilities:

  • Assist in the operations and handling of the administration tasks of the Stewarding Department
  • Ensure proper handling, maintenance and operations of all dish-washing equipment and service wares; monitor and enforce dishwashing and breakage control procedures.
  • Plan, co-ordinate and supervise the stewarding function and all banquet events to ensure that an adequate supply of labors, cutlery and crockery as well as the set-ups and props are in place.
  • Constantly supervise the floor to ensure that cleanliness in the kitchen and facilities are maintained according to the established cleaning standard.
  • Any other duties assigned by the reporting officer.


Requirements:

  • Secondary education with at least 2 years of relevant working experience, those with 1 year experience in similar capacity would be an advantage
  • Able to train and guide the team in proper handling of cutlery, service ware and equipment.
  • Possess knowledge of chemical usage, application and prices of all cleaning and operating equipment and products would be an advantage.