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QA cum Operation Executive

$ 2,800 - $ 3,500 / month

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Operation

  • Manage and oversee the food service operations of cafeteria.
  • Lead & supervise a team of F&B staffs.
  • Administer staff record, submit report to immediate supervisor.
  • Manage, build and maintain cordial relationship with customers and clients.
  • Accountable for food cost management, menu planning as well as the development and creation of new product needs.
  • Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
  • Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
  • Implement Inventory system for own outlet and perform central ordering system.
  • Schedule of roster and other ad hoc responsibilities.
  • Perform paperwork duties.

QA

  • Report to QA Manager in food safety and workplace safety functions.
  • Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
  • Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
  • Maintain consistent documentation of FSMS, Halal & WSH records and audit reports
  • Support QA Manager in internal & external audits
  • Enforce good food safety and good workplaces practices for continuous improvement.
  • Conduct joint food incident investigations to monitor rectification actions are adhered to.
  • Support monthly pest control program with contractor
  • Perform aseptic microbiological samplings and testing for food products and hand swabs.
  • Any other administrative or ad-hoc duties as assigned by Management.

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Schedule:

  • Monday to Friday

Work Location: In person