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QA cum Operation Executive
$ 2,800 - $ 3,500 / month
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Original
Simplified
Operation
- Manage and oversee the food service operations of cafeteria.
- Lead & supervise a team of F&B staffs.
- Administer staff record, submit report to immediate supervisor.
- Manage, build and maintain cordial relationship with customers and clients.
- Accountable for food cost management, menu planning as well as the development and creation of new product needs.
- Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients.
- Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.
- Implement Inventory system for own outlet and perform central ordering system.
- Schedule of roster and other ad hoc responsibilities.
- Perform paperwork duties.
QA
- Report to QA Manager in food safety and workplace safety functions.
- Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
- Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
- Maintain consistent documentation of FSMS, Halal & WSH records and audit reports
- Support QA Manager in internal & external audits
- Enforce good food safety and good workplaces practices for continuous improvement.
- Conduct joint food incident investigations to monitor rectification actions are adhered to.
- Support monthly pest control program with contractor
- Perform aseptic microbiological samplings and testing for food products and hand swabs.
- Any other administrative or ad-hoc duties as assigned by Management.
Job Types: Full-time, Permanent
Pay: $2,800.00 - $3,500.00 per month
Schedule:
- Monday to Friday
Work Location: In person