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Kitchen Assistant

$ 3,500 - $ 4,600 / month

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  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
  • Washing, Chopping, Shredding and Grating ingredients
  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
  • Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
  • Cleaning the food preparation equipment, floor and other kitchen tools area

Job Requirements:

  • At least 2 years of proven experience assisting in kitchens.
  • Able to work under pressure in a fast-paced environment.
  • Good knowledge of food health and safety regulations.
  • Good team spirit, effective communication skills
  • Excellent organizational and time management skills.
  • Able to work shifts, weekends, and public holidays.
  • Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping vegetables, fruit, poultry, and meat.
  • Washing, Chopping, Shredding and Grating ingredients
  • Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
  • Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
  • Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
  • Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies.
  • Cleaning the food preparation equipment, floor and other kitchen tools area

Job Requirements:

  • At least 2 years of proven experience assisting in kitchens.
  • Able to work under pressure in a fast-paced environment.
  • Good knowledge of food health and safety regulations.
  • Good team spirit, effective communication skills
  • Excellent organizational and time management skills.
  • Able to work shifts, weekends, and public holidays.