Service Crew
Job Title: Service Crew
Industry: Food & Beverage / Catering / Restaurant
Hourly pay: $11 to $13 on weekdays, $11 to $15 on weekends and PH
Location: Central, Singapore
Job Type: Part time
Job Description:
- Taking reservation, managing seating, taking orders, settling bill, etc.
- Provide high quality of customer service to guests.
- Perform opening and closing duties.
- Address customer needs, comments, and complaints.
- Ensure items/dishes are well stocked and display cases are attractive and clean.
- Ensure that work stations are set up before the shift commences.
- Maintain cleanliness and housekeeping of the restaurant.
- Strictly abide with health and sanitation regulations
- Other ad-hoc duties assigned by supervisor.
Job Requirements:
- Prior working experience in Japanese Restaurant is an added advantage.
- No experience welcomed as well; Training will be provided.
- Willing to work on weekend and public holidays.
- Able to work for split shift if necessary.
- Energetic, able to work in a fast-paced environment.
- Great interpersonal and communication skills.
- Passionate in the line of F&B.
Compensation:
- Working Location: Great World, Central
- Working hours: Split between Lunch and Dinner shift; For weekdays: Lunch shift: 11 am to 2/3 pm. Dinner shift: 6 pm to 8/9 pm. For weekends/PH: Lunch shift: 11 am to 2/2:30/3 pm. Dinner shift: 6 pm to 9/9:30 pm.
Job Title: Service Crew
Industry: Food & Beverage / Catering / Restaurant
Hourly pay: $11 to $13 on weekdays, $11 to $15 on weekends and PH
Location: Central, Singapore
Job Type: Part time
Job Description:
- Taking reservation, managing seating, taking orders, settling bill, etc.
- Provide high quality of customer service to guests.
- Perform opening and closing duties.
- Address customer needs, comments, and complaints.
- Ensure items/dishes are well stocked and display cases are attractive and clean.
- Ensure that work stations are set up before the shift commences.
- Maintain cleanliness and housekeeping of the restaurant.
- Strictly abide with health and sanitation regulations
- Other ad-hoc duties assigned by supervisor.
Job Requirements:
- Prior working experience in Japanese Restaurant is an added advantage.
- No experience welcomed as well; Training will be provided.
- Willing to work on weekend and public holidays.
- Able to work for split shift if necessary.
- Energetic, able to work in a fast-paced environment.
- Great interpersonal and communication skills.
- Passionate in the line of F&B.
Compensation:
- Working Location: Great World, Central
- Working hours: Split between Lunch and Dinner shift; For weekdays: Lunch shift: 11 am to 2/3 pm. Dinner shift: 6 pm to 8/9 pm. For weekends/PH: Lunch shift: 11 am to 2/2:30/3 pm. Dinner shift: 6 pm to 9/9:30 pm.