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Service Crew

$ 11 - $ 15 / month

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Job Title: Service Crew

Industry: Food & Beverage / Catering / Restaurant

Hourly pay: $11 to $13 on weekdays, $11 to $15 on weekends and PH

Location: Central, Singapore

Job Type: Part time

Job Description:

- Taking reservation, managing seating, taking orders, settling bill, etc.

- Provide high quality of customer service to guests.

- Perform opening and closing duties.

- Address customer needs, comments, and complaints.

- Ensure items/dishes are well stocked and display cases are attractive and clean.

- Ensure that work stations are set up before the shift commences.

- Maintain cleanliness and housekeeping of the restaurant.

- Strictly abide with health and sanitation regulations

- Other ad-hoc duties assigned by supervisor.

Job Requirements:

- Prior working experience in Japanese Restaurant is an added advantage.

- No experience welcomed as well; Training will be provided.

- Willing to work on weekend and public holidays.

- Able to work for split shift if necessary.

- Energetic, able to work in a fast-paced environment.

- Great interpersonal and communication skills.

- Passionate in the line of F&B.

Compensation:

- Working Location: Great World, Central

- Working hours: Split between Lunch and Dinner shift; For weekdays: Lunch shift: 11 am to 2/3 pm. Dinner shift: 6 pm to 8/9 pm. For weekends/PH: Lunch shift: 11 am to 2/2:30/3 pm. Dinner shift: 6 pm to 9/9:30 pm.

Job Title: Service Crew

Industry: Food & Beverage / Catering / Restaurant

Hourly pay: $11 to $13 on weekdays, $11 to $15 on weekends and PH

Location: Central, Singapore

Job Type: Part time

Job Description:

- Taking reservation, managing seating, taking orders, settling bill, etc.

- Provide high quality of customer service to guests.

- Perform opening and closing duties.

- Address customer needs, comments, and complaints.

- Ensure items/dishes are well stocked and display cases are attractive and clean.

- Ensure that work stations are set up before the shift commences.

- Maintain cleanliness and housekeeping of the restaurant.

- Strictly abide with health and sanitation regulations

- Other ad-hoc duties assigned by supervisor.

Job Requirements:

- Prior working experience in Japanese Restaurant is an added advantage.

- No experience welcomed as well; Training will be provided.

- Willing to work on weekend and public holidays.

- Able to work for split shift if necessary.

- Energetic, able to work in a fast-paced environment.

- Great interpersonal and communication skills.

- Passionate in the line of F&B.

Compensation:

- Working Location: Great World, Central

- Working hours: Split between Lunch and Dinner shift; For weekdays: Lunch shift: 11 am to 2/3 pm. Dinner shift: 6 pm to 8/9 pm. For weekends/PH: Lunch shift: 11 am to 2/2:30/3 pm. Dinner shift: 6 pm to 9/9:30 pm.