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Assistant Restaurant Manager

$ 3,800 - $ 4,200 / month

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Job Description & Requirements
  • Job Title: Assistant Restaurant Manager (Italian Restaurant)
  • Type: Full-time position
  • Cuisine: Italian
  • Location: Duxton road / Upper east Coast Road

RESPONSIBILITIES

  • Assist to F&B Manager to oversea operation
  • Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
  • Explain menu items and make recommendations to guests
  • Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
  • Work collaboratively as part of a team to ensure efficient service
  • Demonstrate a positive working attitude
  • Able to handle team of 4-8 service staff
  • Provide in house and on job training to staffs

REQUIREMENTS

  • At least 4-6 years of relevant experience in the F&B industry
  • Customer service-oriented with excellent communication skills
  • Ability to work 6 days a week including weekends and public holidays
  • Able to commit additional hours during staff shortage or special events
  • Proficiency in POS ordering system
  • Familiarity with Italian cuisine and beverages (added advantage)
  • Candidate with lesser experience can start as Outlet Executive

BENEFITS

  • 18days Annual leaves
  • Higher Remuneration for Relevant Experience in similar set up
  • Medical & Dental Benefits, Staff Discounts
  • Annual Loyalty Salary Increment
Job Description & Requirements
  • Job Title: Assistant Restaurant Manager (Italian Restaurant)
  • Type: Full-time position
  • Cuisine: Italian
  • Location: Duxton road / Upper east Coast Road

RESPONSIBILITIES

  • Assist to F&B Manager to oversea operation
  • Provide excellent customer service by greeting guests, taking orders, and serving food and drinks
  • Explain menu items and make recommendations to guests
  • Ensure team maintain cleanliness and orderliness of the restaurant, including housekeeping, table setting, and general upkeep
  • Work collaboratively as part of a team to ensure efficient service
  • Demonstrate a positive working attitude
  • Able to handle team of 4-8 service staff
  • Provide in house and on job training to staffs

REQUIREMENTS

  • At least 4-6 years of relevant experience in the F&B industry
  • Customer service-oriented with excellent communication skills
  • Ability to work 6 days a week including weekends and public holidays
  • Able to commit additional hours during staff shortage or special events
  • Proficiency in POS ordering system
  • Familiarity with Italian cuisine and beverages (added advantage)
  • Candidate with lesser experience can start as Outlet Executive

BENEFITS

  • 18days Annual leaves
  • Higher Remuneration for Relevant Experience in similar set up
  • Medical & Dental Benefits, Staff Discounts
  • Annual Loyalty Salary Increment