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cleaning and dish wash

$ 2,000 - $ 2,500 / month

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Dishwasher Job Responsibilities: The following list of day-to-day job responsibilities may differ slightly depending on the scope of your kitchen operations and the type of equipment you use for cleanup:

  • Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
  • Maintains a clean kitchen and keeps dish area organized and free of clutter.
  • Sets up dish stations, including dishwashing machines and sinks.
  • Maintains clean, dry floors throughout the shift.
  • Cleans and sanitizes storage areas, including freezers and refrigerators.
  • Assists in storing food deliveries.
  • Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
  • Maintains the cleanliness of dry storage areas and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
  • Follows sanitation and cleaning procedures.
  • Ensures that dishwashers are in working order and reports problems as they arise.
  • Assists with closing, including aiding in the sanitation of cooking and food preparation stations.

Dishwasher Job Responsibilities: The following list of day-to-day job responsibilities may differ slightly depending on the scope of your kitchen operations and the type of equipment you use for cleanup:

  • Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
  • Maintains a clean kitchen and keeps dish area organized and free of clutter.
  • Sets up dish stations, including dishwashing machines and sinks.
  • Maintains clean, dry floors throughout the shift.
  • Cleans and sanitizes storage areas, including freezers and refrigerators.
  • Assists in storing food deliveries.
  • Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
  • Maintains the cleanliness of dry storage areas and the organization of storage shelves.
  • Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
  • Follows sanitation and cleaning procedures.
  • Ensures that dishwashers are in working order and reports problems as they arise.
  • Assists with closing, including aiding in the sanitation of cooking and food preparation stations.