Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef
  • Reviewing the menu and doing inventory
  • Following the budget set by the Restaurant Manager
  • Ordering food for the kitchen
  • Monitoring food production and food and staff costs
  • Training staff
  • Managing relationships with distributors and resolving any issues with vendors, promptly
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • Preparing the food for cooking
  • Keeping up with industry trends and creating new recipes with the Sous Chef
  • Reviewing the menu and doing inventory
  • Following the budget set by the Restaurant Manager
  • Ordering food for the kitchen
  • Monitoring food production and food and staff costs
  • Training staff
  • Managing relationships with distributors and resolving any issues with vendors, promptly
  • Ensuring standard portions and quality of dishes
  • Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen