Epicareer Might not Working Properly
Learn More
A

RESTAURANT MANAGER

$ 7,500 - $ 9,000 / month

Checking job availability...

Original
Simplified
  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with diners and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording payroll data
  • Manage and keep up smooth restaurant operations
  • Supervise both kitchen staff and waitstaff, providing necessary feedback
  • Write daily budget reports on both revenue and costs
  • Communicate with diners and mitigate potential conflicts
  • Organize and take stock of restaurant supplies
  • Maintain weekly and monthly payroll for staff
  • Maintaining safety and food quality standards
  • Keeping customers happy, getting their feedback on the experience and handling complaints
  • Organizing schedules, keeping track of employees’ hours and recording payroll data