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SUPERVISOR

$ 7,500 - $ 10,500 / month

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  • Service Leadership: Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. ...
  • Guest Interaction: ...
  • Staff Supervision and Training: ...
  • Operations Management: ...
  • Financial Management: ...
  • Menu and Beverage Knowledge: ...
  • Health and Safety: ...
  • Wine and Beverage Service:
  • Service Leadership: Lead the front-of-house staff during shifts, ensuring a high level of service and guest satisfaction. ...
  • Guest Interaction: ...
  • Staff Supervision and Training: ...
  • Operations Management: ...
  • Financial Management: ...
  • Menu and Beverage Knowledge: ...
  • Health and Safety: ...
  • Wine and Beverage Service: