F&B Executive #MultipleLocations #Restaurant / Bar & Bistro / Cafes / Kiosk #GreatProspect #Store Incentives #Bonus
Job Description:
Are you a hospitality professional with a passion for delivering exceptional experiences? Seeking F&B individual to fulfil the roles with opportunities for growth and career advancement.
Responsibilities:
- Provide excellent customer service
- Assist in the planning and execution of daily operations
- Maintain high standards of quality control, hygiene, and cleanliness
- Manage inventory and stock control, ensuring adequate supplies are available at all times
- Handle customer inquiries, feedback, and complaints
- Perform order taking and cashiering duties accurately
- Demonstrate strong time management and multitasking skills to ensure smooth operations
- Exhibit effective communication skills
- Display strong problem-solving skills to address any issues that may arise
Requirements:
- N levels (Singaporeans) or Bachelor's degree in Hospitality / Tourism / F&B Management or a related (Work Pass Holders)
- No experience required
- Strong customer service skills with a focus on customer satisfaction
- Excellent time management and organizational skills
- Effective communication skills, both verbal and written
- Ability to multitask and work well under pressure
- Demonstrated leadership abilities and the ability to work as part of a team
- Strong problem-solving skills and attention to detail
Other Information:
- Competitive compensation and benefits package
- Career growth opportunities in a high-end hospitality environment
- A supportive and positive work culture focused on teamwork and excellence
- Continuous training on luxury service standards and the latest hospitality trends
You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
www.communalconnections.com, EA 22C0941
Job Description:
Are you a hospitality professional with a passion for delivering exceptional experiences? Seeking F&B individual to fulfil the roles with opportunities for growth and career advancement.
Responsibilities:
- Provide excellent customer service
- Assist in the planning and execution of daily operations
- Maintain high standards of quality control, hygiene, and cleanliness
- Manage inventory and stock control, ensuring adequate supplies are available at all times
- Handle customer inquiries, feedback, and complaints
- Perform order taking and cashiering duties accurately
- Demonstrate strong time management and multitasking skills to ensure smooth operations
- Exhibit effective communication skills
- Display strong problem-solving skills to address any issues that may arise
Requirements:
- N levels (Singaporeans) or Bachelor's degree in Hospitality / Tourism / F&B Management or a related (Work Pass Holders)
- No experience required
- Strong customer service skills with a focus on customer satisfaction
- Excellent time management and organizational skills
- Effective communication skills, both verbal and written
- Ability to multitask and work well under pressure
- Demonstrated leadership abilities and the ability to work as part of a team
- Strong problem-solving skills and attention to detail
Other Information:
- Competitive compensation and benefits package
- Career growth opportunities in a high-end hospitality environment
- A supportive and positive work culture focused on teamwork and excellence
- Continuous training on luxury service standards and the latest hospitality trends
You hereby acknowledge and provide your consent for the utilization of your personal data for the explicit purpose of recruitment and job placement with this job application.
www.communalconnections.com, EA 22C0941