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Hotel Room Division Manager (Guest Management)
$ 5,500 - $ 8,000 / month
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- Oversees daily operations, ensuring quality standards and customer expectations are consistently met.
- Establishes clear goals and organizes tasks to prioritize and accomplish objectives effectively.
- Keeps the front-of-house team aligned with key operational goals to drive guest satisfaction and financial success.
- Manages guest complaints, disputes, and grievances to maintain a positive and professional atmosphere.
- Monitors staffing levels to balance guest service quality, operational needs, and financial objectives.
- Maintains continuous communication with employees to align them with business objectives, recognize performance, and drive results.
- Understands the impact of front-of-house operations on overall property financial goals and ensures targets are met or exceeded.
- Keeps updated on room availability and rates while promoting upselling opportunities.
- Reviews no-shows and arrival reports for accuracy, ensuring proper billing and seamless check-in experiences.
- Maintains thorough knowledge of hotel facilities, services, restaurant concepts, pricing, promotions, and guest preferences.
- Supervises front-of-house areas, guiding and motivating employees while fostering collaboration and trust.
- Sets high service standards, empowers employees, and addresses guest concerns to enhance satisfaction and retention.
- Implements customer recognition programs, enforces policies, and ensures adherence to operational procedures.
- Supports staff development through training, mentoring, hiring assistance, and performance management.
- Shares relevant updates, analyzes issues, and participates in meetings to drive continuous improvement.
- Possess Diploma or Bachelor in Hospitality Management, Business Administration, or a related field preferred.
- Minimum 7 years of experience in front office operations or similar hospitality leadership role
- Ability to handle guest complaints and staff disputes professionally.
- Strong understanding of hotel front desk operations, reservations, and property management systems (PMS).
- Familiarity with guest service protocols, industry regulations, and customer experience best practices.
- Ability to lead, train, and motivate a diverse team to achieve operational excellence.
- Strong interpersonal skills and a passion for delivering outstanding guest experiences.
- Excellent verbal and written communication skills to interact with guests, employees, and management.
- Ability to work flexible hours, including weekends and holidays, as needed.
- Oversees daily operations, ensuring quality standards and customer expectations are consistently met.
- Establishes clear goals and organizes tasks to prioritize and accomplish objectives effectively.
- Keeps the front-of-house team aligned with key operational goals to drive guest satisfaction and financial success.
- Manages guest complaints, disputes, and grievances to maintain a positive and professional atmosphere.
- Monitors staffing levels to balance guest service quality, operational needs, and financial objectives.
- Maintains continuous communication with employees to align them with business objectives, recognize performance, and drive results.
- Understands the impact of front-of-house operations on overall property financial goals and ensures targets are met or exceeded.
- Keeps updated on room availability and rates while promoting upselling opportunities.
- Reviews no-shows and arrival reports for accuracy, ensuring proper billing and seamless check-in experiences.
- Maintains thorough knowledge of hotel facilities, services, restaurant concepts, pricing, promotions, and guest preferences.
- Supervises front-of-house areas, guiding and motivating employees while fostering collaboration and trust.
- Sets high service standards, empowers employees, and addresses guest concerns to enhance satisfaction and retention.
- Implements customer recognition programs, enforces policies, and ensures adherence to operational procedures.
- Supports staff development through training, mentoring, hiring assistance, and performance management.
- Shares relevant updates, analyzes issues, and participates in meetings to drive continuous improvement.
- Possess Diploma or Bachelor in Hospitality Management, Business Administration, or a related field preferred.
- Minimum 7 years of experience in front office operations or similar hospitality leadership role
- Ability to handle guest complaints and staff disputes professionally.
- Strong understanding of hotel front desk operations, reservations, and property management systems (PMS).
- Familiarity with guest service protocols, industry regulations, and customer experience best practices.
- Ability to lead, train, and motivate a diverse team to achieve operational excellence.
- Strong interpersonal skills and a passion for delivering outstanding guest experiences.
- Excellent verbal and written communication skills to interact with guests, employees, and management.
- Ability to work flexible hours, including weekends and holidays, as needed.