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Benefits & Perks:
• Competitive salary with performance bonuses
• Comprehensive health insurance coverage
• Professional development opportunities
• Employee discounts on company products
Job Summary:
We are seeking a skilled and experienced Butcher to join our team in the food and beverage industry. The ideal candidate will have a passion for quality meats and excellent knife skills to prepare various cuts for our customers.
Job Description:
• Prepare and process various types of meat, including beef, pork, poultry, and lamb
• Ensure proper handling, storage, and sanitation of meat products and work areas
• Assist customers with meat selection and provide cooking recommendations
• Maintain accurate inventory records and place orders for supplies as needed
Job Requirements:
• Minimum 2 years of experience as a butcher in a professional setting
• Strong knowledge of different meat cuts, quality indicators, and safe handling practices
• Excellent knife skills and ability to operate meat processing equipment safely
• Good communication skills and customer service orientation
• Ability to stand for extended periods and lift up to 25kg
• Competitive salary with performance bonuses
• Comprehensive health insurance coverage
• Professional development opportunities
• Employee discounts on company products
Job Summary:
We are seeking a skilled and experienced Butcher to join our team in the food and beverage industry. The ideal candidate will have a passion for quality meats and excellent knife skills to prepare various cuts for our customers.
Job Description:
• Prepare and process various types of meat, including beef, pork, poultry, and lamb
• Ensure proper handling, storage, and sanitation of meat products and work areas
• Assist customers with meat selection and provide cooking recommendations
• Maintain accurate inventory records and place orders for supplies as needed
Job Requirements:
• Minimum 2 years of experience as a butcher in a professional setting
• Strong knowledge of different meat cuts, quality indicators, and safe handling practices
• Excellent knife skills and ability to operate meat processing equipment safely
• Good communication skills and customer service orientation
• Ability to stand for extended periods and lift up to 25kg