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Kitchen Assistant

$ 1,800 - $ 1,800 / month

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Food preparation: Washing, chopping, slicing, and prepping ingredients for cooking as per recipes.
Cooking: Cooking dishes and operating oven, grill and fryer according to established recipes and specifications, monitoring cooking times and temperatures.
Food Safety: Adhering to food safety guidelines to prevent cross-contamination and foodborne illnesses.
Cleaning and Sanitation: Washing dishes, sanitizing work surfaces, cleaning equipment, and maintaining a clean kitchen environment.
Inventory Management: Checking stock levels, rotating inventory, and ensuring proper storage of food items.
Assisting chefs: Supporting chefs by performing tasks like prepping ingredients, plating dishes, and maintaining stations.
Unloading Deliveries: Receiving and storing food deliveries.
Following Instructions: Adhering to kitchen procedures and following directions from supervisors.

Required skills for a kitchen staff position:

Basic culinary skills like knife handling and cooking techniques
Attention to detail and ability to work quickly in a fast-paced environment
Ability to follow instructions and work as part of a team
Strong understanding of food safety practices and hygiene standards
Physical stamina to stand for long periods
Willing to work on weekends and holidays