Barista

Your primary responsibilities include:

Expertly preparing various types of coffee and non-coffee beverages according to recipes and customer preferences. Tailoring coffee orders to meet specific customer requests, such as adjusting sweetness levels, milk alternatives, and flavorings.
Providing friendly, efficient, and personalized service to customers.
Operating and maintaining coffee equipment, including espresso machines, grinders, brewers, and other tools. Ensuring equipment cleanliness and functionality.
Upholding high standards of quality in every aspect of coffee preparation, including coffee bean selection, grinding, tamping, and extraction.
Maintaining cleanliness and organization in the coffee bar area, including workstations, serving counters, and dining areas. Adhering to food safety and hygiene standards.
Assisting with receiving, storing, and rotating stock as necessary.
Working collaboratively with other team members, including fellow baristas, kitchen staff, and management.
Recommending additional menu items, such as pastries, snacks, or merchandise.
Staying informed about coffee industry trends, new brewing techniques, and specialty coffee varieties. Participating in training sessions and workshops to improve coffee knowledge and skills.

Requirements:

Prior experience as a cafe barista is preferred. Those with relevant experience working in a FnB setting are welcome to apply.
Excellent communication and interpersonal skills
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Attention to detail and a passion in making various coffee drinks.
Available to work shift hours which include morning, afternoon, weekends, and public holidays