Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Western Cook / Chef

$ 4,000 - $ 6,000 / month
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  • Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Stores all food properly and safely, marking the date and item.
  • To ensure that the temperature records and monitoring is properly done on a daily basis.
  • To ensure that the entire Production area is clean and tidy at all times.
  • To ensure proper handling of all kitchen equipment at all times.
  • To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
  • To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
  • To comply with grooming and appearance standards at all times.
  • To act in the best interest of the company in all circumstances.
  • Any other appropriate duties and responsibilities as assigned.
  • Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Stores all food properly and safely, marking the date and item.
  • To ensure that the temperature records and monitoring is properly done on a daily basis.
  • To ensure that the entire Production area is clean and tidy at all times.
  • To ensure proper handling of all kitchen equipment at all times.
  • To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed.
  • To report any necessary equipment repair and maintenance, workplace incidence or failure to meet performance standards by any of the kitchen staff to higher authority.
  • To comply with grooming and appearance standards at all times.
  • To act in the best interest of the company in all circumstances.
  • Any other appropriate duties and responsibilities as assigned.