Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...
S

Supervisor

$ 3,500 - $ 4,000 / month
Checking job availability...
Original
Simplified

Job Scope

  • Station Management: Oversee and manage a specific section of the kitchen.
  • Food Preparation: Prepare and cook dishes according to recipes and restaurant standards.
  • Menu Execution: Execute menu items with consistency and quality during service.
  • Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
  • Team Supervision: Supervise and train junior chefs and kitchen staff.
  • Inventory Control: Monitor ingredient levels and manage inventory for your section.
  • Quality Control: Ensure dishes meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section.
  • Coordination: Coordinate with other sections to ensure timely and efficient service.
  • Customer Service: Address special requests as per customer requirements.
  • Problem Solving: Handle issues that arise during service and resolve them effectively.
  • Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

  • Physically demanding
  • Warm environment (kitchen)
  • High working hours due to demand

EA Reg Number: R24123162

EA License Number: 24C2311

Job Scope

  • Station Management: Oversee and manage a specific section of the kitchen.
  • Food Preparation: Prepare and cook dishes according to recipes and restaurant standards.
  • Menu Execution: Execute menu items with consistency and quality during service.
  • Ingredient Handling: Select, measure, and handle ingredients according to recipes and standards.
  • Team Supervision: Supervise and train junior chefs and kitchen staff.
  • Inventory Control: Monitor ingredient levels and manage inventory for your section.
  • Quality Control: Ensure dishes meet taste, texture, and presentation standards.
  • Sanitation: Maintain cleanliness and organization of the kitchen and equipment in your section.
  • Coordination: Coordinate with other sections to ensure timely and efficient service.
  • Customer Service: Address special requests as per customer requirements.
  • Problem Solving: Handle issues that arise during service and resolve them effectively.
  • Compliance: Follow health, safety, and hygiene regulations.

Additional Information:

  • Physically demanding
  • Warm environment (kitchen)
  • High working hours due to demand

EA Reg Number: R24123162

EA License Number: 24C2311