Cook / Chef De Partie / Jnr Sous / Sous Chef (Hot Kitchen ) ( $1600 - $3600)
$ 1,850 - $ 1,850 / month
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About Tiffin Gourmet
We believe access to good food should be made easy. A food manufacturing firm, we specialise in quality pre-finished food products that are big on taste. Our B2B model focuses on multiple distribution streams – Hotels, Restaurants, Café chains (HORECA) and institutions.
As we are developing our businesses, there will be good career path for those who wants to grow and gain much knowledge in in the food production industry!
Job Description
Supervising all kitchen areas to ensure a consistent, high quality product is product.
Ensuring maximum clientele satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
To Prepared the kitchen for day-to-day operations and ensure smooth operations of the food department.
To ensure consistency in the products that are of the highest quality and to adhere to deadlines.
Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need.
Ensure that food handling and hygiene regulations are followed in accordance to standards.
Check that quantity and quality of items ordered are received and stored in proper condition.
Qualifications
Minimum 1- 2 years of work experience for cook.
Minimum 3 - 5 years experiences for Jnr Sous / Sous in similar capacity.
Recognized culinary certificate/ qualification and large food production experience would be an advantage.
Ability to work in a large brigade with a multi culture team.
Effective communication skills, including ability to communicate in English.
Knowledge in HACCP and ISO22K.
Immediate vacancy
Benefits
Birthday Leave , Work performance Incentive, Medical reimbursement.
Day time work, finish early of the day.
Off day on most of the Sunday.
We believe access to good food should be made easy. A food manufacturing firm, we specialise in quality pre-finished food products that are big on taste. Our B2B model focuses on multiple distribution streams – Hotels, Restaurants, Café chains (HORECA) and institutions.
As we are developing our businesses, there will be good career path for those who wants to grow and gain much knowledge in in the food production industry!
Job Description
Supervising all kitchen areas to ensure a consistent, high quality product is product.
Ensuring maximum clientele satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
To Prepared the kitchen for day-to-day operations and ensure smooth operations of the food department.
To ensure consistency in the products that are of the highest quality and to adhere to deadlines.
Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need.
Ensure that food handling and hygiene regulations are followed in accordance to standards.
Check that quantity and quality of items ordered are received and stored in proper condition.
Qualifications
Minimum 1- 2 years of work experience for cook.
Minimum 3 - 5 years experiences for Jnr Sous / Sous in similar capacity.
Recognized culinary certificate/ qualification and large food production experience would be an advantage.
Ability to work in a large brigade with a multi culture team.
Effective communication skills, including ability to communicate in English.
Knowledge in HACCP and ISO22K.
Immediate vacancy
Benefits
Birthday Leave , Work performance Incentive, Medical reimbursement.
Day time work, finish early of the day.
Off day on most of the Sunday.