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Restaurant Manager
$ 2,900 - $ 2,900 / month
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Benefits & Perks:
• Competitive salary package with performance bonuses
• Career advancement opportunities within a growing F&B company
• Staff meals and F&B discounts
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will oversee daily operations, ensure high-quality service, and collaborate with teams across multiple locations.
Job Description:
• Manage all aspects of restaurant operations, including staff supervision, inventory control, and financial performance
• Ensure compliance with food safety regulations and maintain high standards of cleanliness
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Foster a positive work environment and maintain strong relationships with staff and customers
Job Requirements:
• Minimum 3 years of experience in restaurant management or similar role
• Strong leadership and interpersonal skills, with the ability to work effectively across multiple locations
• Excellent problem-solving abilities and attention to detail
• Proficiency in restaurant management software and POS systems
• Competitive salary package with performance bonuses
• Career advancement opportunities within a growing F&B company
• Staff meals and F&B discounts
Job Summary:
We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will oversee daily operations, ensure high-quality service, and collaborate with teams across multiple locations.
Job Description:
• Manage all aspects of restaurant operations, including staff supervision, inventory control, and financial performance
• Ensure compliance with food safety regulations and maintain high standards of cleanliness
• Develop and implement strategies to enhance customer satisfaction and increase revenue
• Foster a positive work environment and maintain strong relationships with staff and customers
Job Requirements:
• Minimum 3 years of experience in restaurant management or similar role
• Strong leadership and interpersonal skills, with the ability to work effectively across multiple locations
• Excellent problem-solving abilities and attention to detail
• Proficiency in restaurant management software and POS systems