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Restaurant Manager

$ 2,900 - $ 2,900 / month

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Benefits & Perks:

• Competitive salary package with performance bonuses

• Career advancement opportunities within a growing F&B company

• Staff meals and F&B discounts



Job Summary:

We are seeking an experienced and dynamic Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will oversee daily operations, ensure high-quality service, and collaborate with teams across multiple locations.



Job Description:

• Manage all aspects of restaurant operations, including staff supervision, inventory control, and financial performance

• Ensure compliance with food safety regulations and maintain high standards of cleanliness

• Develop and implement strategies to enhance customer satisfaction and increase revenue

• Foster a positive work environment and maintain strong relationships with staff and customers



Job Requirements:

• Minimum 3 years of experience in restaurant management or similar role

• Strong leadership and interpersonal skills, with the ability to work effectively across multiple locations

• Excellent problem-solving abilities and attention to detail

• Proficiency in restaurant management software and POS systems