FULL-TIME F&B AREA MANAGER UP TO $4,300 (NORTH EAST)
$ 4,000 - $ 4,000 / month
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Job Description
Manage multiple kiosk locations, ensuring smooth day-to-day operations and adherence to company standards
Lead, train, and motivate team members, ensuring they uphold operational excellence, customer service, and food quality
Track daily and weekly sales, analyse performance, and manage cost control measures such as labour, food, and supplies to maximise profitability
Oversee inventory for all locations, ensuring stock levels are maintained, orders are placed, and wastage is minimised
Handle customer inquiries, feedback, and concerns with a focus on improving overall customer experience and service quality
Address operational challenges and conflicts within the team or with customers efficiently, maintaining a positive work environment.
Analyze sales performance, prepare reports, and implement strategies to achieve and exceed sales targets.
Execute any ad-hoc duties or projects assigned by senior management.
Requirement:
Experience in F&B Industry: Minimum 3 to 5 years of management experience in the food and beverage industry, preferaby in fast-casual or kiosk style settings
Proven ability to lead, motivate, and develop a diverse team, with strong interpersonal and communication skills
Comprehensive understanding of restaurant operations, from food preparation and customer service to inventory management and quality control
Ability to handle multiple tasks across different locations, prioritise effectively, and meet deadlines in a fast-paced environment
Food Hygiene Certification
Benefits
Additional leave entitlements
Employee discount
Opportunities for professional and career advancements
Medical, Dental and Optical flexible benefits
Manage multiple kiosk locations, ensuring smooth day-to-day operations and adherence to company standards
Lead, train, and motivate team members, ensuring they uphold operational excellence, customer service, and food quality
Track daily and weekly sales, analyse performance, and manage cost control measures such as labour, food, and supplies to maximise profitability
Oversee inventory for all locations, ensuring stock levels are maintained, orders are placed, and wastage is minimised
Handle customer inquiries, feedback, and concerns with a focus on improving overall customer experience and service quality
Address operational challenges and conflicts within the team or with customers efficiently, maintaining a positive work environment.
Analyze sales performance, prepare reports, and implement strategies to achieve and exceed sales targets.
Execute any ad-hoc duties or projects assigned by senior management.
Requirement:
Experience in F&B Industry: Minimum 3 to 5 years of management experience in the food and beverage industry, preferaby in fast-casual or kiosk style settings
Proven ability to lead, motivate, and develop a diverse team, with strong interpersonal and communication skills
Comprehensive understanding of restaurant operations, from food preparation and customer service to inventory management and quality control
Ability to handle multiple tasks across different locations, prioritise effectively, and meet deadlines in a fast-paced environment
Food Hygiene Certification
Benefits
Additional leave entitlements
Employee discount
Opportunities for professional and career advancements
Medical, Dental and Optical flexible benefits