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F&B Supervisor | Captain | Immediate hire | Up to $3000 a month | 5 days work week

$ 2,500 - $ 2,500 / month

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Job Description:

Responsible for ensuring set up of the restaurant for service
Ensure that guests receive prompt attention and service when they enter the restaurant
Responsible for ensuring that customer’s orders are efficiently processed

Job Requirements:

Prior relevant work experience in F&B serving establishment or service industry.
Skills can be acquired through on-the-job training
Excellent knowledge of food available on the menu
Basic knowledge of food ingredients and cooking methods of food available on the menu
Good memory to recall orders
Passion for the F&B industry
Good service attitude – customer oriented