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Wok

$ 2,800 - $ 4,000 / month

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Responsibilities:

  • Assist Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Ensure dishes are well cooked and presented according to company's requirements and hygiene standards
  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
  • Understand current trend in cooking to supervise, coach and motivate the team in the kitchen
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Responsibilities:

  • Assist Head Chef in overseeing the culinary operations, menu planning, inventory and food cost control
  • Ensure dishes are well cooked and presented according to company's requirements and hygiene standards
  • Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
  • Understand current trend in cooking to supervise, coach and motivate the team in the kitchen
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information