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Restaurant Manager / Assistant Restaurant Manager

$ 3,500 - $ 5,000 / month

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Responsibilities:

  • Manage daily restaurant operations to ensure smooth running of operations
  • Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
  • Monitor food and beverage quality, ensuring they meet our high standards
  • Maintain inventory, order supplies, and manage budgetary and financial operations
  • Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
  • Handle customer complaints, inquiries, and feedback professionally
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
  • Strong leadership and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Able to work split shifts, weekends and public holidays
  • Excellent communication and customer service skills
  • Ability to motivate and lead a team effectively
  • Knowledge of health and safety regulations related to food service

Whatsapp 91834574 for more information

Responsibilities:

  • Manage daily restaurant operations to ensure smooth running of operations
  • Coordinate and supervise all aspects of service, ensuring all customers have a positive experience
  • Monitor food and beverage quality, ensuring they meet our high standards
  • Maintain inventory, order supplies, and manage budgetary and financial operations
  • Lead, train, and motivate a team of waitstaff, cooks, and other restaurant employees
  • Handle customer complaints, inquiries, and feedback professionally
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
  • Strong leadership and interpersonal skills
  • Ability to manage multiple tasks in a fast-paced environment
  • Able to work split shifts, weekends and public holidays
  • Excellent communication and customer service skills
  • Ability to motivate and lead a team effectively
  • Knowledge of health and safety regulations related to food service

Whatsapp 91834574 for more information