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Cook

Salary undisclosed

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Job summary:
  • Flexible hours available
  • 1 year of relevant work experience required for this role
  • Work visa can be provided for this role
  • Expected salary: $2,500 - $3,000 per month
  • Immediate start available

Responsibilities:

  • Assist the Head Chef and Sous Chef in planning and organizing kitchen operations to ensure smooth workflow and timely service.

  • Collaborate with the purchasing department to source high-quality ingredients and maintain good supplier relationships.

  • Assist in conducting regular kitchen meetings to communicate updates, discuss menu changes, and address any operational issues.

  • Assist in the development and implementation of cost-effective menu items to maximize profitability.

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines.

  • Supervise and train kitchen staff, ensuring they adhere to recipes, portion sizes, and quality standards.

  • Support the Head Chef and Sous Chef in maintaining kitchen equipment, ensuring proper functioning and timely repairs.

  • Act as a role model for kitchen staff, demonstrating professionalism, teamwork, and a positive attitude.

  • Stay updated on culinary trends and techniques, attending workshops or training sessions as necessary.

  • Monitor inventory levels and order supplies as needed to maintain optimal stock levels and minimize waste.

  • Ensure compliance with health and safety regulations and maintain a clean and sanitary work environment.

  • Assist in scheduling kitchen staff shifts and managing labor costs to optimize productivity and efficiency.

  • Collaborate with the culinary team to develop and implement new cooking techniques and menu concepts.

  • Assist in conducting performance evaluations for kitchen staff and providing feedback for improvement.

  • Support special events and catering functions as needed, ensuring food quality and presentation meet client expectations.