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SALES MANAGER

Salary undisclosed

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Job Description
  • Meeting Sales Goals & Target, Negotiation, Selling to Customer Needs
  • Identify business opportunities by identifying prospects for HORECA business.
  • Achieve sales target, product mix and meet KPI
  • Maintain quality service by establishing and enforcing organization standards.
  • Develop and maintain strategic business relationship with major accounts to promote brand awareness and profitable business relationships
  • Developing and executing channel sales strategies to increase the rate of sale of brands and SKUs especially for hotel and restaurant
  • Spearhead sales expansion, introduce new products or services to clients and organize visits to current and potential clients
  • Submit sales plans and prepare counter plan to reach nominated targets
  • Ensuring timely collection of account receivable
Job Requirements
  • Bachelor degree or an equivalent combination of education and/or experience
  • A strong wine knowledge (WSET 3 or CSW is preferred)
  • Min 10 years working experience with HORECA (hotel preferred)
  • Strong network and contact with HORECA especially with hotels
  • Capable to achieve minimum $1.5 million annual sales revenue
  • Possess strong communication and interpersonal skills, with a good command of English
  • Organized multi-tasker and follow-through skills are key success to this role
  • Attending and contributing to team meetings and sharing best practices with colleagues.
  • Strong negotiation skills
  • Possess a driving license will be an advantage
Tan Choon HauEA Licence No:18C9251EA Reg ID: R1988835
Job Description
  • Meeting Sales Goals & Target, Negotiation, Selling to Customer Needs
  • Identify business opportunities by identifying prospects for HORECA business.
  • Achieve sales target, product mix and meet KPI
  • Maintain quality service by establishing and enforcing organization standards.
  • Develop and maintain strategic business relationship with major accounts to promote brand awareness and profitable business relationships
  • Developing and executing channel sales strategies to increase the rate of sale of brands and SKUs especially for hotel and restaurant
  • Spearhead sales expansion, introduce new products or services to clients and organize visits to current and potential clients
  • Submit sales plans and prepare counter plan to reach nominated targets
  • Ensuring timely collection of account receivable
Job Requirements
  • Bachelor degree or an equivalent combination of education and/or experience
  • A strong wine knowledge (WSET 3 or CSW is preferred)
  • Min 10 years working experience with HORECA (hotel preferred)
  • Strong network and contact with HORECA especially with hotels
  • Capable to achieve minimum $1.5 million annual sales revenue
  • Possess strong communication and interpersonal skills, with a good command of English
  • Organized multi-tasker and follow-through skills are key success to this role
  • Attending and contributing to team meetings and sharing best practices with colleagues.
  • Strong negotiation skills
  • Possess a driving license will be an advantage
Tan Choon HauEA Licence No:18C9251EA Reg ID: R1988835