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Management Trainee (Singapore)
$ 2,700 - $ 3,450 / month
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- Assisting with daily operations in the restaurant or bar, including taking orders, serving food and drinks, handling cash transactions, and maintaining cleanliness standards.
- gaining hands-on experience in all aspects of restaurant operations, including customer service, food and beverage service, inventory management, staff supervision, ensuring compliance with hygiene standards.
- Learning the necessary skills to eventually take on a managerial role within a restaurant or bar, often rotating through different stations like front-of-house (FOH) and back-of-house (BOH).
- Gain a comprehensive understanding of the business.
- Learning and adhering to company Standard Operating Procedures (SOPs).
- Possess Diploma / Degree in any field
- Malaysian Mandarin only
- Able to speak in English or Mandarin
- Willing to relocate to Singapore
- No experience required, Fresh graduate are welcome to apply
- Ability to have a hands-on involvement in daily operation
- Ability to handle cash transactions
- Strong communication
- Attention to details
- Excellent customer service
- Serious applicants only
- Granted Employment Pass, convertible to PR
- 1 year Completion bonus (1 year bond)
- Amenity Allowance.
- Performance Incentive (PI)
- Bonus for public holidays
- Overtime payment
- Responsibility Allowance
- Designation Allowance
- Annual Leave