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- Develop and implement comprehensive project plans, timelines, and budgets for NPD projects.
- Monitor project progress, identify potential risks and challenges, and take proactive measures to mitigate them.
- Coordinate with cross-functional teams (e.g., R&D, marketing, operations, quality assurance) to ensure efficient collaboration and project delivery.
- Track and report project status to senior management, using appropriate metrics and KPIs.
- Lead the NPD process from concept generation to commercialization, collaborate with Innovation to develop innovative product formulations and samples.
- Support the scale-up and commercialization of new products, working closely with manufacturing and supply chain teams.
- Bachelor's degree in food science, Engineering, or a related field.
- Minimum 8 years of experience in the Food Ingredients industry, with a strong preference for FMCG background.
- Proven track record in successfully managing NPD projects from concept to commercialization.
- Strong project management skills, including experience with Agile or Waterfall methodologies.
- Excellent communication and interpersonal skills, with the ability to build relationships and influence stakeholders.
- Strong problem-solving and analytical skills.
- Knowledge of regulatory requirements and quality standards within the food industry.
- Proficiency in relevant software tools (e.g., Microsoft Project, Excel, PowerPoint).
- You will be part of our F&B Solutions business line.
- Develop and implement comprehensive project plans, timelines, and budgets for NPD projects.
- Monitor project progress, identify potential risks and challenges, and take proactive measures to mitigate them.
- Coordinate with cross-functional teams (e.g., R&D, marketing, operations, quality assurance) to ensure efficient collaboration and project delivery.
- Track and report project status to senior management, using appropriate metrics and KPIs.
- Lead the NPD process from concept generation to commercialization, collaborate with Innovation to develop innovative product formulations and samples.
- Support the scale-up and commercialization of new products, working closely with manufacturing and supply chain teams.
- Bachelor's degree in food science, Engineering, or a related field.
- Minimum 8 years of experience in the Food Ingredients industry, with a strong preference for FMCG background.
- Proven track record in successfully managing NPD projects from concept to commercialization.
- Strong project management skills, including experience with Agile or Waterfall methodologies.
- Excellent communication and interpersonal skills, with the ability to build relationships and influence stakeholders.
- Strong problem-solving and analytical skills.
- Knowledge of regulatory requirements and quality standards within the food industry.
- Proficiency in relevant software tools (e.g., Microsoft Project, Excel, PowerPoint).
- You will be part of our F&B Solutions business line.