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- Supervise and control the work of the kitchen personnel in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided
- Maintain a close and positive relationship with the team
- Support the Executive Sous Chef on daily operation
- A self-starter and team player with excellent communication skills
- Enjoys working in a highly empowered and energetic workplace environment
- Committed to serving food of the highest quality
- Willing to work shifts and on weekends and public holidays
- Well-versed knowledge and good understanding of hygiene, health and safety practices
- Possess WSQ Food Safety Level 1 Certification
- Supervise and control the work of the kitchen personnel in your section
- Assist with overseeing the daily operation of the kitchen
- Maintain the quality of the food provided
- Maintain a close and positive relationship with the team
- Support the Executive Sous Chef on daily operation
- A self-starter and team player with excellent communication skills
- Enjoys working in a highly empowered and energetic workplace environment
- Committed to serving food of the highest quality
- Willing to work shifts and on weekends and public holidays
- Well-versed knowledge and good understanding of hygiene, health and safety practices
- Possess WSQ Food Safety Level 1 Certification