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Assistant Director of F&B
Salary undisclosed
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- Provide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.
- Oversee all F&B outlets, ensuring seamless daily operations, maintaining the highest standards of service, and exceeding guest expectations.
- Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.
- Uphold and elevate our commitment to delivering the finest dining experiences, consistently seeking ways to enhance guest satisfaction.
- Manage the F&B budget, control costs, and optimize revenue through strategic pricing and menu development.
- Recruit, train, and mentor F&B staff, fostering a highly skilled and motivated team.
- Proven track record in F&B leadership within a luxury hotel or upscale hospitality setting.
- Extensive knowledge of F&B operations, including menu curation and beverage programs.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen with experience in budget management.
- A steadfast commitment to delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and holidays.
- A bachelor's degree in Hospitality Management or a related field (preferred).
- Provide visionary leadership to the F&B team, fostering a culture of excellence, teamwork, and guest-centric service.
- Oversee all F&B outlets, ensuring seamless daily operations, maintaining the highest standards of service, and exceeding guest expectations.
- Collaborate with our culinary team to curate innovative menus, featuring diverse and enticing culinary offerings.
- Uphold and elevate our commitment to delivering the finest dining experiences, consistently seeking ways to enhance guest satisfaction.
- Manage the F&B budget, control costs, and optimize revenue through strategic pricing and menu development.
- Recruit, train, and mentor F&B staff, fostering a highly skilled and motivated team.
- Proven track record in F&B leadership within a luxury hotel or upscale hospitality setting.
- Extensive knowledge of F&B operations, including menu curation and beverage programs.
- Exceptional leadership, communication, and interpersonal skills.
- Strong financial acumen with experience in budget management.
- A steadfast commitment to delivering exceptional guest experiences.
- Flexibility to work evenings, weekends, and holidays.
- A bachelor's degree in Hospitality Management or a related field (preferred).