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Baker

$ 3,200 - $ 5,500 / month

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Responsibilities:

  • Assist the bakery team in the preparation of pastry
  • Execute and maintain consistent recipes and presentation
  • Follow proper handling and right temperature of food products
  • Handle equipment in a safe and proper manner
  • Maintain workstations are clean and tidy with proper hygiene
  • Minimize the wastage and spoilage of ingredients
  • Ensure proper hygiene practices in accordance with food & beverage safety and hygiene standards
  • Any other duties assigned by the manager