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Senior/F&B Captain

$ 2,300 - $ 3,000 / month

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Responsibilities :

· Ensures smooth operations of the outlet and deliver excellent customer service at all times

· Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions

· Assists in monthly inventory checks on operating equipment and supplies

· Maintains the cleanliness of the restaurant

· Ensure compliance to food safety and hygiene standards

· Other ad-hoc operational duties and responsibilities as and when assigned

Requirements:

· Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role

· Team player with excellent communication and organization skills

· Able to communicate effectively with all levels of staff

· Willing to work weekends and public holidays

Only shortlisted candidates will be notified

Responsibilities :

· Ensures smooth operations of the outlet and deliver excellent customer service at all times

· Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions

· Assists in monthly inventory checks on operating equipment and supplies

· Maintains the cleanliness of the restaurant

· Ensure compliance to food safety and hygiene standards

· Other ad-hoc operational duties and responsibilities as and when assigned

Requirements:

· Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role

· Team player with excellent communication and organization skills

· Able to communicate effectively with all levels of staff

· Willing to work weekends and public holidays

Only shortlisted candidates will be notified