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F&B Retail Manager

$ 3,500 - $ 4,200 / month

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Responsibilities:

  • Oversee daily operations, ensuring smooth and efficient service delivery.
  • Implement, enforce, and maintain brand and outlet SOPs to enhance productivity and service quality.
  • Ability to resolve issues and address customer complaints effectively.
  • Conduct regular performance evaluations, offering coaching and feedback to enhance team performance.
  • Monitor and ensure the highest standards of food safety, hygiene, and quality are consistently upheld.
  • Respond to customer trends, needs, comments, and problems to ensure a quality experience and boost future sales prospects.
  • Create, and implement promotional ideas to attract more guests and increase local market sales.

Skills and Requirements:

  • Diploma in Hospitality Management or a related field.
  • Ability to set priorities, plan, organize, and delegate tasks effectively.
  • Leadership skills to motivate and develop staff while ensuring the achievement of goals.
  • 2-3 years of managerial experience within the F&B industry.
  • 5 days work week from Monday-Sunday.

Responsibilities:

  • Oversee daily operations, ensuring smooth and efficient service delivery.
  • Implement, enforce, and maintain brand and outlet SOPs to enhance productivity and service quality.
  • Ability to resolve issues and address customer complaints effectively.
  • Conduct regular performance evaluations, offering coaching and feedback to enhance team performance.
  • Monitor and ensure the highest standards of food safety, hygiene, and quality are consistently upheld.
  • Respond to customer trends, needs, comments, and problems to ensure a quality experience and boost future sales prospects.
  • Create, and implement promotional ideas to attract more guests and increase local market sales.

Skills and Requirements:

  • Diploma in Hospitality Management or a related field.
  • Ability to set priorities, plan, organize, and delegate tasks effectively.
  • Leadership skills to motivate and develop staff while ensuring the achievement of goals.
  • 2-3 years of managerial experience within the F&B industry.
  • 5 days work week from Monday-Sunday.