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FOOD PRODUCTION MANAGER

$ 8,000 - $ 13,500 / month

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A Food Production Manager plays a crucial role in overseeing and managing the day-to-day operations of food production facilities. This position requires a mix of leadership, organizational skills, and a deep understanding of food safety regulations and production processes. The manager is responsible for ensuring that production schedules are met, quality standards are maintained, and that the team is working efficiently and effectively to produce safe and high-quality food products.

Food Production Manager Responsibilities & Duties

Supervise and manage food production staff

Ensure compliance with food safety and quality standards

Oversee production schedules and adjust as necessary

Coordinate with purchasing and supply chain departments to ensure timely availability of raw materials

Conduct regular inspections and audits of production facilities

Implement and maintain production processes to improve efficiency and reduce waste

Train and develop staff on food safety and production best practices

Handle customer and client inquiries regarding production processes and timelines

Prepare and manage production budgets and reports

Monitor and maintain equipment and machinery to ensure proper functioning

Develop and implement quality control procedures

Ensure compliance with regulatory requirements and industry standards

Food Production Manager Qualifications & Skills

Bachelor’s degree in Food Science, Business Management, or related field

5+ years of experience in food production or a related industry

Strong understanding of HACCP and other food safety protocols

Experience in lean manufacturing practices

Excellent problem-solving and analytical skills

Strong leadership and team management abilities

Experience with inventory management systems

Advanced knowledge of production planning and scheduling software

Exceptional communication and interpersonal skills

Bachelor’s degree in Food Science, Culinary Arts, or a related discipline

3-5 years of experience in food production management

Knowledge of food safety regulations and standards

Strong organizational and multitasking abilities

Ability to work under pressure and meet tight deadlines

Proficiency in Microsoft Office and production management software

Excellent verbal and written communication skills

Attention to detail and commitment to quality

Ability to train and mentor staff

Understanding of inventory control and warehouse management