FOOD PRODUCTION TECHNICIAN
Their duties often involve operating machinery and adhering to strict health and safety regulations.
Their key duties and responsibilities include:
Inspecting and sorting raw food materials
Operating and maintaining various types of kitchen and packaging machinery
Following recipes and production guidelines to prepare food items
Ensuring the quality of final products through quality checks
Packaging finished products and preparing them for shipment
Cleaning and sanitizing work areas to maintain health and safety standards
Monitoring and controlling temperature of ovens, grills, and other cooking equipment
Recording production and test data, such as processing steps, temperature and ingredient lot information
Reporting any food safety issues to the supervisor promptly