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Event Management - Assistant Manager
Salary undisclosed
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Original
Simplified
- A minimum of two years of Hotel experience.
- Knowledge of food and beverage service.
- Knowledge of menu development and pricing quotation.
- Ability to effectively communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication.
- Ability to compute basic mathematical calculations.
- Familiarity with food and beverage cost controls.
- Familiarity with Sales and Marketing tools.
- Knowledge of Room Block Management.
- Previous experience in food and beverage.
- Any previous culinary training.
- Computer training (e.g., Word/Excel/Power Point).
- CMP (Certified Meeting Professional) Certification.
- Proficient in Delphi Sales & Marketing System and Opera System.
- A minimum of two years of Hotel experience.
- Knowledge of food and beverage service.
- Knowledge of menu development and pricing quotation.
- Ability to effectively communicate in English with guests, management and co-workers to their understanding.
- Ability to provide legible communication.
- Ability to compute basic mathematical calculations.
- Familiarity with food and beverage cost controls.
- Familiarity with Sales and Marketing tools.
- Knowledge of Room Block Management.
- Previous experience in food and beverage.
- Any previous culinary training.
- Computer training (e.g., Word/Excel/Power Point).
- CMP (Certified Meeting Professional) Certification.
- Proficient in Delphi Sales & Marketing System and Opera System.