Epicareer Might not Working Properly
Learn More
Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
logo
Jobs or company...
G

Executive Chef

$ 7,000 - $ 12,000 / month
Checking job availability...
Original
Simplified

Roles & Responsibilities

- Location(s): CBD area, Orchard MRT

- Working Days: 5 days/week

- Working Hours: 11am to 11pm (2 hours break)

Responsibilities:

  • Leadership & Management: Supervise, mentor, and inspire kitchen staff to maintain a positive, productive, and high-performance environment. Foster teamwork and uphold professional standards.
  • Menu Development: Create and update seasonal menus that align with the restaurant’s concept and elevate the dining experience. Ensure menu items are both creative and consistently executed.
  • Quality Control: Maintain consistent food quality by ensuring that all dishes meet the restaurant’s standards for presentation, taste, and portion control.
  • Inventory & Cost Control: Oversee inventory management, including ordering and maintaining stock levels. Manage food costs, reduce waste, and ensure effective use of resources.
  • Health & Safety Compliance: Ensure the kitchen operates in compliance with all food safety, sanitation, and health regulations. Conduct regular training for staff on safety protocols.
  • Vendor Relations: Build and maintain strong relationships with local vendors, suppliers, and distributors to ensure the best possible ingredients and pricing.
  • Collaboration: Work closely with front-of-house management to ensure smooth coordination between kitchen and service staff for seamless guest experiences.

Qualifications:

  • Proven experience as an Executive Chef, Head Chef, or in a similar senior culinary position in a fast-paced, fine-dining restaurant environment.
  • Strong leadership and interpersonal skills with the ability to motivate and manage a team.
  • Expertise in menu design, food preparation, and kitchen operations.
  • In-depth knowledge of culinary techniques, food safety standards, and health regulations.
  • Excellent organizational and time management skills.
  • Ability to manage kitchen finances, including food cost, labor cost, and overall budget.
  • Culinary degree or equivalent experience preferred.
  • A creative, innovative, and passionate approach to food and cooking.
  • Ability to work well under pressure and maintain high standards at all times.

Benefits:

  • Competitive salary and performance-based bonuses
  • Health, dental, and vision insurance
  • Paid time off
  • Opportunities for professional development and career growth