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SUPERVISOR

$ 2,900 - $ 4,200 / month

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• Assist in overseeing day-to-day operations

• Monitor and ensure the quality of food, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards

• Carry out regular checks to ensure cleanliness and tidiness at all times and the functionality of all facilities.

• Ensure proper festive decorations and food are displayed in order.

• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments

• Resolve personnel problems, hire new staff, and evaluate staff performance

• Undertake a busy and fast-paced role with varied duties

• Conduct briefing and updates to the staff

• Any other appropriate duties and responsibility as assigned by the Management