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• Assist in overseeing day-to-day operations
• Monitor and ensure the quality of food, hygiene, cleanliness and tidiness to achieve total customer satisfaction and meet the company’s standards
• Carry out regular checks to ensure cleanliness and tidiness at all times and the functionality of all facilities.
• Ensure proper festive decorations and food are displayed in order.
• Handle administration duties include stock ordering, staff roster, billing, daily report and duty assignments
• Resolve personnel problems, hire new staff, and evaluate staff performance
• Undertake a busy and fast-paced role with varied duties
• Conduct briefing and updates to the staff
• Any other appropriate duties and responsibility as assigned by the Management