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Director

$ 9,000 - $ 22,500 / month

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Responsibilities:

  • Achieve and lead a high-performance management team to achieve sales, profitability and business objectives set by the company
  • Display leadership and management skills to a service organization that mirrors the adopted mission and core values of the company
  • Construct a team of motivated F&B professionals for the company’s aggressive expansion plan
  • Establish smooth running of all aspects of restaurant operations
  • Design processes and monitoring systems to ensure food and services are adhered to a high-quality standard
  • In charge for the measurement and effectiveness of all processes internally and externally
  • Any other jobs or duties assigned
  • Implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
  • Set KPIs & strategize on expansion and operational improvement plans
  • Revolutionize current brand or develop of new dining concept to keep our business relevant to the market

Requirements:

  • Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
  • Work closely with the Group CEO to develop and accomplish goals and strategic plans
  • Set KPIs & strategize on expansion and operational improvement plans
  • Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market