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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
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  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
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  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
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  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
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Jobs or company...
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Kitchen Supervisor

Salary undisclosed
Checking job availability...
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Simplified
Job summary:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon
    • Tuesday: Morning, Afternoon
    • Wednesday: Morning, Afternoon
    • Thursday: Morning, Afternoon
    • Friday: Morning, Afternoon
    • Saturday: Morning, Afternoon
    • Sunday: Morning, Afternoon
  • 1 year of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $3,400 - $3,700 per month

Roles & Responsibilities

Roles & Responsibilities:

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency.

Key Responsibilities:

  • Supervising and directing daily food production to ensure seamless operations within the central kitchen.

  • Responsible for scheduling tasks and allocating resources for daily production requirements.

  • Crafting and implementing Standard Operating Procedures (SOPs) to maintain operational consistency.

  • Strategizing and coordinating daily production schedules to meet demand while minimizing wastage.

  • Ensuring that products meet prescribed quality and quantity standards aligned with business objectives.

  • Monitoring inventory levels and procuring supplies as necessary to maintain optimal stock levels.

  • Upholding compliance with rigorous standards of Quality Assurance (QA) & Quality Control (QC), hygiene, and health and safety protocols.

  • Establishing and upholding kitchen policies and procedures.

  • Providing training and guidance to kitchen staff to ensure sustained high performance and professionalism.

  • Vigilantly overseeing all production aspects to ensure adherence to established protocols and standards.

  • Collaborating with other departments, including procurement and logistics, to streamline operations and enhance efficiency.

  • Effectively managing budgetary allocations and expenditures to achieve financial targets.

Qualifications:

  • Demonstrated organizational and communication prowess.

  • Ability to thrive in a fast-paced work environment.

  • Comprehensive understanding of kitchen health and safety regulations.

  • Exceptional problem-solving and conflict resolution skills.