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Senior Chef De Partie / Junior Sous Chef (Bakery) @ Senoko
$ 2,800 - $ 2,800 / month
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Walk-in interviews for Fairprice Group will be conducted at the Jobs & Skills Discovery Fest 2025 held at Bishan, Junction 8 Level 2 Atrium from 6 to 9 March 2025. Head to our website https://fastjobs.sg/jobs-skills-fest for more details.
Working Pattern: 5 days work week (including Public Holidays & Weekends)
Rotating shift: 7am to 4.30pm, 9am to 6.30pm, 11am to 8.30pm
Responsibilities:
- Supervise Food processing workers to ensure food preparation is up to standard.
- Manage day-to-day functioning of the productions efficiently and effectively.
- Assign and delegate jobs to respective processing workers.
- Uphold consistent quality and its efficient production output minimise production resources wastage.
- Rein in operating costs for production resources on materials/ingredients used Initiate production cost-saving and labour productivity to enhance business competitiveness.
- Ensure compliance to statutory food safety and hygiene requirements
- Ensure on-time production and optimum labour utilisation
- Any other duties as assigned by the manager from time to time.
Job Requirements:
- 3 years’ experience and 1 year in managing a team
- Possess strong motivational and team building skills
- Able to work in fast-paced environment and handle mass production
- Experience baking bread, bun, pies, pizzas, cakes, muffins, etc
Working Pattern: 5 days work week (including Public Holidays & Weekends)
Rotating shift: 7am to 4.30pm, 9am to 6.30pm, 11am to 8.30pm
Responsibilities:
- Supervise Food processing workers to ensure food preparation is up to standard.
- Manage day-to-day functioning of the productions efficiently and effectively.
- Assign and delegate jobs to respective processing workers.
- Uphold consistent quality and its efficient production output minimise production resources wastage.
- Rein in operating costs for production resources on materials/ingredients used Initiate production cost-saving and labour productivity to enhance business competitiveness.
- Ensure compliance to statutory food safety and hygiene requirements
- Ensure on-time production and optimum labour utilisation
- Any other duties as assigned by the manager from time to time.
Job Requirements:
- 3 years’ experience and 1 year in managing a team
- Possess strong motivational and team building skills
- Able to work in fast-paced environment and handle mass production
- Experience baking bread, bun, pies, pizzas, cakes, muffins, etc