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Walk-in interviews for Fairprice Group will be conducted at the Jobs & Skills Discovery Fest 2025 held at Bishan, Junction 8 Level 2 Atrium from 6 to 9 March 2025. Head to our website https://fastjobs.sg/jobs-skills-fest for more details.
Full-Time (min $2,615 / month): 5 day work week (including Public Holidays & Weekends)
Part-Time ($17 / hour): 3 to 4 day work week (including Public Holidays & Weekends)
Rotating shift: 8am-6pm or 10am-8pm (1 hour break) OR permanent midnight shift 8pm-8am (3 hours break)
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
- Prepare basic, washing, peeling, chopping and cutting raw items
- Handles all equipment and utensils the proper way and ''clean as you go''.
Full-Time (min $2,615 / month): 5 day work week (including Public Holidays & Weekends)
Part-Time ($17 / hour): 3 to 4 day work week (including Public Holidays & Weekends)
Rotating shift: 8am-6pm or 10am-8pm (1 hour break) OR permanent midnight shift 8pm-8am (3 hours break)
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with Camp Cook House's (CCH) SOP
- Prepare basic, washing, peeling, chopping and cutting raw items
- Handles all equipment and utensils the proper way and ''clean as you go''.