Full-Time Kitchen Assistant @ Senoko
$ 2,205 - $ 2,205 / month
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Walk-in interviews for Fairprice Group will be conducted at the Jobs & Skills Discovery Fest 2025 held at Bishan, Junction 8 Level 2 Atrium from 6 to 9 March 2025. Head to our website https://fastjobs.sg/jobs-skills-fest for more details.
Location: 10 Senoko Way, Singapore 758031
1. Cooked Chilled Freeze
6-days work week, Monday to Saturday (doesn't work on Sunday & Public Holidays)
8 hours rotating shift: 12pm - 8pm, 1pm - 9pm, 2pm - 10pm
Responsibility:
- Batching/mixing raw ingredients
- Steaming, cooking, and packaging
- Set up the food preparation area/sanitizing before operation
- Understand basic labelling sorting & packing
- Portioning/ ensemble of cooked/processed food
- Assist preparation of cutting/washing/SOP
- General housekeeping duties to maintain workplace cleanliness at all time
- Any other duties assigned
2. Bakery
5-day work week (including Public Holidays & Weekends)
9.5hrs rotating: start between 6am-12pm
Responsibility:
- Responsible for the daily production of bread, buns, cakes, puffs, pie, pizza and muffins.
- Prepare dough for the bakery production.
- Cook fillings and prepare ganache.
- Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
3. Sauce & Paste
5-day work week, Monday to Friday (doesn't work on Public Holidays & Weekends)
Rotating shift: 7am to 4.30pm , 8am to 5.30pm , 10am to 7.30pm
Responsibility:
- Processing of raw materials (washing, cutting, blending etc)
- Weighing of raw materials according to the recipe given
- Cooking of products (sauce and paste, puree etc)
- Lifting of heavy raw materials
- Setting up packing machine and assist in packing of finished product
- Proper maintenance of equipment and machines
- Cleaning and maintaining cleanliness of workplace
- Assist in month end stock take
- Assist in packing of delivery stock base on daily picking list
- Any other duties assigned
Location: 10 Senoko Way, Singapore 758031
1. Cooked Chilled Freeze
6-days work week, Monday to Saturday (doesn't work on Sunday & Public Holidays)
8 hours rotating shift: 12pm - 8pm, 1pm - 9pm, 2pm - 10pm
Responsibility:
- Batching/mixing raw ingredients
- Steaming, cooking, and packaging
- Set up the food preparation area/sanitizing before operation
- Understand basic labelling sorting & packing
- Portioning/ ensemble of cooked/processed food
- Assist preparation of cutting/washing/SOP
- General housekeeping duties to maintain workplace cleanliness at all time
- Any other duties assigned
2. Bakery
5-day work week (including Public Holidays & Weekends)
9.5hrs rotating: start between 6am-12pm
Responsibility:
- Responsible for the daily production of bread, buns, cakes, puffs, pie, pizza and muffins.
- Prepare dough for the bakery production.
- Cook fillings and prepare ganache.
- Ensure that the kitchen and workstations adhere to all company policies, procedures and standards.
- Any other job duties as assigned by the superior.
3. Sauce & Paste
5-day work week, Monday to Friday (doesn't work on Public Holidays & Weekends)
Rotating shift: 7am to 4.30pm , 8am to 5.30pm , 10am to 7.30pm
Responsibility:
- Processing of raw materials (washing, cutting, blending etc)
- Weighing of raw materials according to the recipe given
- Cooking of products (sauce and paste, puree etc)
- Lifting of heavy raw materials
- Setting up packing machine and assist in packing of finished product
- Proper maintenance of equipment and machines
- Cleaning and maintaining cleanliness of workplace
- Assist in month end stock take
- Assist in packing of delivery stock base on daily picking list
- Any other duties assigned