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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
Any Question? Contact us
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Jobs or company...

Junior Sous Chef - Rise Restaurant

Salary undisclosed
Checking job availability...
Original
Simplified
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities
  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls.
  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.
  • Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
  • Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
  • Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
  • Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
  • Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
Job Requirements Education & Certification • Degree / Diploma / Certification in Culinary or Management Experience • At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant Competencies • Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment. • Excellent logistical, culinary and leadership skills. • Fluent in English, knowledge of additional languages is advantages. • Willing and able to do shift work. • Have a well-groomed and professional appearance. • Work inside and continuously maneuver in and around all the Kitchens.Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities
  • Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
  • Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
  • Follow standard recipes and guidelines for food presentation, production, and portioning controls.
  • Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
  • Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
  • Commit to serving and producing high quality food standard, applying "First in First out!" Best kitchen practice and adhering to stringent hygiene standards.
  • Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
  • Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
  • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
  • Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
  • Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
  • Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale.
  • Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
  • Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.
Job Requirements Education & Certification • Degree / Diploma / Certification in Culinary or Management Experience • At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant Competencies • Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment. • Excellent logistical, culinary and leadership skills. • Fluent in English, knowledge of additional languages is advantages. • Willing and able to do shift work. • Have a well-groomed and professional appearance. • Work inside and continuously maneuver in and around all the Kitchens.Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.