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Cook

  • Full Time, onsite
  • Young Women's Christian Association of Singapore
  • East, Singapore
$ 2,400 - $ 2,800 / month

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Primary Responsibilities:

· Basic preparation of meat, poultry and fish.

· Carries out basic cooking under the supervision of the Sous Chef.

· Responsible for cooking employees’ meals.

· Carry out all duties according to the standard of the Sous Chef.

· Mise en place for the next shift.

· Responsible for the general cleaning in his work area.

· Carry out any other duties assigned by the Management Staff.

Requirements:

· Minimum Nitec in Asian Culinary Arts or Western Cuisine.

· Minimum 1 years of working experience as Cook.

· Passionate about the food.