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Chinese Cuisine Assistant Restaurant Manager

$ 3,200 - $ 3,800 / month

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  • Fully responsible and accountable for the outlets operating budget including revenues, labour costs and profitability.
  • Constantly find ways to further increase revenues without sacrificing pre-determined standards.
  • Ensure effective communication between Manager and staff.
  • Preparation of F & B profit, budget and marketing plan.
  • Assist and make recommendation to management for promotional activities and creative ideas.
  • Evaluate, develop and implement training program and conducting training sessions for staff.
  • Ensure highest quality product served.
  • Hold daily briefing with staff in each shift and review occupancy forecast, reservations, special attention, complaints, problematic issues and others as deem appropriate.
  • Constantly monitor that guests are being attended and served according to standard set and attend to guests as needed.
  • Anticipate guests’ complaints and take prompt corrective action.
  • Aware of clientele mix, seasonal periods and festivities and make recommendation to management for competitive analysis and budgeting purposes.
  • Coordinate with Chef and beverage department for any special promotion and ensure staff is aware of it to ensure that up selling is exercised.
  • Maintain a strong and efficient team while creating loyal and trustworthy staff.

Requirements:

  • At least 3 years of working experience in related field is required for this position.
  • Able to lead and motivate the team.
  • Able to solve practical problems and deal with a variety of variables in situations.
  • Good interpersonal skills.
  • Possess Food Hygiene Certificate.