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F&B Executive

$ 3,000 - $ 3,500 / month

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Kitchen Crew:

Job Description

  • Food preparation.
  • Operate kitchen equipment such as Grill, Fryer and etc.
  • Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
  • Assist in managing the operation of the kitchen.
  • Ensure the food hygiene standards.

Service Crew:

Job Description

  • Deliver excellent customer service to all customers.
  • Ensure that all customers’ orders are properly keyed into the POS accurately.
  • Cashiering duties.
  • Maintain cleanliness and hygiene of the store at all times.
  • Assist outlet Managers in ensuring smooth daily operations.

Benefits:

  • AWS
  • Staff meal
  • Medical insurance
  • 14 days Annual Leave
  • 14 days Medical Leave
  • Incentives provided
  • Good attendance incentives
  • Encashment provided