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F&B Executive
$ 3,000 - $ 3,500 / month
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Kitchen Crew:
Job Description
- Food preparation.
- Operate kitchen equipment such as Grill, Fryer and etc.
- Maintain cleanliness of kitchen at all times and assist in any ad-hoc duties assigned.
- Assist in managing the operation of the kitchen.
- Ensure the food hygiene standards.
Service Crew:
Job Description
- Deliver excellent customer service to all customers.
- Ensure that all customers’ orders are properly keyed into the POS accurately.
- Cashiering duties.
- Maintain cleanliness and hygiene of the store at all times.
- Assist outlet Managers in ensuring smooth daily operations.
Benefits:
- AWS
- Staff meal
- Medical insurance
- 14 days Annual Leave
- 14 days Medical Leave
- Incentives provided
- Good attendance incentives
- Encashment provided