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Bar & Restaurant Manager (Western Cuisine with Wine Selection)
$ 4,000 - $ 5,500 / month
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- Restaurant with Bar and Kitchen
- Multiple Location
- Basic up to $5,500
- Retail Hours (50 Hours or more per week)
- Create a welcoming atmosphere, engage with guests, and handle feedback professionally.
- Manage restaurant functions, cleanliness, and food quality for a smooth dining experience.
- Recruit, train, and motivate staff to maintain high performance and teamwork.
- Oversee the outlet's P&L, control costs, and implement strategies for profitability.
- Follow health, safety, and company regulations to maintain a secure work environment.
- Ensure consistency in food preparation, service, and overall customer experience.
- Implement initiatives to increase customer satisfaction, loyalty, and revenue.
- Provide coaching, feedback, and recognition to improve team efficiency.
- Assist in promotions, special events, and strategies to attract more customers.
- Use technology and operational tools to improve efficiency and service.
- Proven experience as a Restaurant Manager or similar role in the F&B industry.
- Strong understanding of customer service principles and the ability to lead by example with authenticity and warmth.
- Posses with wine knowledge.
- Proficient in managing an outlet's P&L, with a focus on driving profitability.
- Excellent communication and interpersonal skills.
- A genuine passion for fostering a welcoming and inclusive environment.
- Curious and proactive approach to problem-solving and continuous improvement.
- Familiarity with inventory management and operational software is a plus.