Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...

Head Chef

Salary undisclosed
Checking job availability...
Original
Simplified
Job Description :-
1.Daily Operations & Team Management:
  • Manage day-to-day kitchen operations, ensuring smooth service and adherence to company SOPs.
  • Work closely with the restaurant manager.
  • Lead, train, and manage kitchen staffs, ensuring that the working environment is productive and positive.
  • Ensure all staffs adhere to health, workplace safety, and food hygiene regulations.
2.Strengthening Menu Consistency & Execution:
  • Work in alignment with the management to ensure consistent menu execution across outlets.
  • Assist in rolling out new menu items and providing feedback to the management on any required adjustments.
  • Ensure that all recipes, plating, and preparation techniques are executed to the company's SOPs.
3.Cost Management & Inventory Control:
  • Maintain food cost control by managing inventory, ordering, and waste according to recipe standards.
  • Assist the management in cost-saving initiatives while ensuring quality standards are met.
4.Training & Development:
  • Train kitchen staffs to meet the standards set in accordance with the company’s SOPs, including proper cooking techniques and food presentation.
  • Conduct orientation, training, coach & development of kitchen staffs.
  • Plan kitchen staffs’ duty roster and kitchen cleaning duties.
  • Conduct & evaluate regular performance reviews and implement training programs to enhance staffs’ skillsets.
5.Quality Control & Customer Satisfaction:
  • Ensure consistent food quality, presentation, and taste that meets customer expectations.
  • Ensure the highest standards of food safety and freshness are consistently maintained in all kitchen operations, adhering to regulatory guidelines and company policies to deliver exceptional quality and safety in every dish.
  • Address customer feedback related to food and communicate with the management to make necessary adjustments.
6.Innovation and Improvement:
  • Collaborate with the management to introduce new techniques and creative dishes.
  • Provide creative input and feedback to enhance menu items and restaurant performance.
7.Labour Cost Management:
  • Ensure that labour expenses are align with budgetary goals.
  • Implement strategies to maximize productivity.
Job Requirements: -
  • Must have relevant experience
EA License no: 96C4864Reg No: R23115903 Kong Yin Ching