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Restaurant Supervisor

$ 2,000 - $ 3,000 / month

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JOB DESCRIPTION

1. Ensure Smooth Daily Operations of the restaurant

2. Manage and motivate a small team of service staff

3. Supervise the cashier

4. Greeting customers and assign seating properly

5. Handle customer issues and solving complaints professionally.

6. Ensure a positive dining experience

7. Comply with food hygiene, health and safety regulations

8. Ensure compliance with company policies and procedures