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1. Assist in daily operations of the store which include preparation of drinks, finger foods and snacks.
2. Compliance with SFA safety and hygiene standard.
3. Ensure cleanliness and hygiene of the cafeteria.
4. Maintain high level standards of customer service.
5. Assist with performing opening and closing duties and manage the point-of-sales system.
6. Monitor and trigger Supervisor when stock level is low.
7. Perform other duties as assigned by the management and supervisor.
8. Willing to work during weekends and public holiday.